Pasta a la Greque


By Kathryn Arnold   |  

Serves 6

Prep Time: 15 minutes, plus 1 hour to marinate
Cooking Time: 10 minutes

1. Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.

2. Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.

Calories Per Serving:290
Grams of Fat: 10
% Fat Calories: 31
Cholesterol: 147mg
Grams of Fiber: 1.5