December 12, 2012

Winter Wonder Yin

The final few months of the year often find us in a frantic state of shopping, decorating, traveling, and other high-energy activity. Yet instead of having fun, we often end up feeling ill, anxious, or depressed. The reason, according to Taoist philosophy and traditional Chinese medicine, is that the action-packed schedules we keep at this time of year fall out of sync with the earth's natural cycles.

Taoist philosophy conceptualizes universal balance in terms of yin and yang, complementary forces that govern the universe. Yin characteristics are cool, wet, slow, feminine, and quiet, whereas yang is the opposite: warm, dry, fast, masculine, extroverted. Winter, the yin season, is a time for storing and conserving energy in the way a bear retains fat by hibernating, or a farmer stores food for the cold months ahead.

To stay balanced during winter, conserve your yang energy. Restorative yoga, tai chi, qigong, and walking are best suited for yin season, as they safeguard your energy reserves. Eating cooked, spicy yang foods provides another good way to replenish energy. Prepare yang-strengthening soups, slow-simmered stews, beans, roasted root vegetables, and warm drinks. Add yang spices such as garlic, ginger, black pepper, cloves, and basil to increase the warming effect. Minimize your intake of yin foods such as raw vegetables, salad greens, and cold drinks.


IN THIS ISSUE

Winter Wonder Yin

http://www.yogajournal.com/health/101

Sweet Surrender

http://www.yogajournal.com/practice/2545


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