Lemon Pepper Linguine with Artichoke Hearts

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Prep Time: 5 minutes, plus one hour to marinate

Cooking Time: 10 minutes

1 14-ounce can artichoke hearts

1/2 cup black olives, sliced

2 tablespoons olive oil

2 tablespoons lemon juice

2 cloves garlic, minced

1/8 teaspoon crushed red pepper

Salt and freshly ground pepper

1 pound lemon pepper linguine

1. Drain artichoke hearts, reserving juice. Coarsely chop artichokes and combine with 2 tablespoons reserved juice, olives, olive oil, lemon juice, garlic, red pepper, salt, and pepper in a large bowl. Let stand at room temperature 1 hour.

2. Cook linguine according to package directions. Toss pasta with artichoke mixture. Serve immediately with freshly grated Parmesan cheese, if desired.

Calories Per Serving:
300

Grams of Fat:
10

% Fat Calories: 30

Cholesterol: 0mg

Grams of Fiber: 7.8