Pasta a la Greque

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Serves 6

Prep Time: 15 minutes, plus 1 hour to marinate

Cooking Time: 10 minutes

1. Cut tomatoes in half crosswise. Squeeze to extract seeds. Coarsely chop tomatoes. Combine tomatoes, shrimp, feta cheese, scallions, oregano, salt, and pepper in a large bowl. Toss well and let marinate in refrigerator for 1 hour.

2. Cook linguine according to package directions. Rinse and drain well. Toss warm pasta with shrimp and feta cheese mixture and serve immediately.

Calories Per Serving:290

Grams of Fat: 10

% Fat Calories: 31

Cholesterol: 147mg

Grams of Fiber: 1.5