This vegan side dish from Sharon Gannon, David Life's partner, pairs well with steamed vegetables and seasoned tofu.
makes 6 to 8 servings
1 cup millet
- 3 cups water
5 tablespoons flaxseed oil
5 tablespoons powdered spirulina
2-3 tablespoons Bragg Liquid Aminos
or soy sauce
Place dry millet in a saucepan with water and bring to a boil. Cover and reduce heat to medium low and cook for 30 minutes or until the water is absorbed, and the millet is fluffy.
- Remove from heat. Mix in the flax oil, spirulina, and Bragg's with a fork until all of the millet is bright green.
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