Saffron Quinoa With Apricots and Almonds
Saffron threads give this pilaf a fun and sunny hue.
Makes 4 servings.
1. In a medium saucepan, bring juice, turmeric, saffron, and 1 cup water to a boil. Add quinoa, cover, reduce heat, and simmer until liquid is absorbed, 20 minutes.
2. Stir in almonds, apricots, currants, oil, lemon juice, and orange zest. Season to taste with salt and pepper.