Lemon Pepper Linguine with Artichoke Hearts
Prep Time: 5 minutes, plus one hour to marinate
1 14-ounce can artichoke hearts
1. Drain artichoke hearts, reserving juice. Coarsely chop artichokes and combine with 2 tablespoons reserved juice, olives, olive oil, lemon juice, garlic, red pepper, salt, and pepper in a large bowl. Let stand at room temperature 1 hour.
2. Cook linguine according to package directions. Toss pasta with artichoke mixture. Serve immediately with freshly grated Parmesan cheese, if desired.
Calories Per Serving:
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