Want to delve deeper into the power of Ayurveda? Sign up now to join Kripalu's former director of Ayurveda Larissa Carlson and LifeSpa founder John Douillard as they demystify yoga’s sister science in our upcoming Ayurveda 101 online course.
You likely know that ghee—clarified butter that’s widely used in Ayurveda—is good for you. Its high fat content has been linked with improved digestion and the reduction of disease-causing inflammation in your body. And still, there’s a good chance you keep reaching for the extra-virgin olive oil instead because of ghee’s strong taste or smell (or both). Even John Douillard, an Ayurvedic practitioner in Boulder, Colorado, can relate: “After years of Ayurvedic cleanses with ghee from grain-fed cows, I developed a strong aversion to it,” he says. Here, Douillard shares his top tips for learning to love the stuff:
1. Opt for grass-fed varieties. “These have a nutty, buttery flavor and sweet aroma that even the most ghee-averse can enjoy,” says Douillard.
2. Blend 1 TSP into your morning tea or coffee in place of cream.
3. Stir 1 TSP into a bowl of oatmeal, or blend into a smoothie.
4. Use melted ghee instead of butter to top popcorn or sautéed veggies.
5. Use as a dip for fruit or bread: In a small pan over low heat, stir together 1 tsp ghee, 1 tsp coconut oil, ½ tsp raw honey, and a handful of dark-chocolate chips until melted.
6. Try our Wild Rice Stuffing recipe