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This hearty one-pan frittata makes for a beautiful savory dish to add to any brunch spread.
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Hearty quinoa compliments a rich spice palate in this dinner-worthy salad.
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This summery salad of squash ribbons refreshes and energizes the palate on a hot afternoon.
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The season's coolest treats are loaded with good-for-you antioxidants—and no added sugar.
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Wok-it-up with this simple and healthy meal that leaves a refreshing kick.
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Make this soup in a slow cooker on a lazy Sunday, and eat the leftovers all week long.
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Feel free to add or substitute your favorite in-season vegetables to this springtime salad.
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Yoga teacher Desirée Rumbaugh makes one every morning—even on the road.
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Simple to make and nourishing for mind and body.
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With varied textures and tastes, this soup hits all the marks of feel-good food.
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A healthy and nutritious spin on comfort-food.
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Exotic tasting wild rice transforms these crusty peasant rolls into chewy, nourishing dinner bread.
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At Xinalani retreat, the day begins with a breakfast buffet of fresh fruit and baked goods, including this moist carrot bread.
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A refreshing, fruit-infused drink perfect for a warm day.
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At Haramara retreat, soups like this one are the basis for light but nutritious midday meals.
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Serve this dish over coarsely mashed potatoes for a satisfying entrée with a variety of flavors and textures.
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This spicy soup can be made up to two days ahead and reheated.
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A dosa is a gluten-free, protein-rich dish that is eaten throughout the day in India.
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A comforting, vibrantly flavored mixture of potatoes, onions, chilies, and spices.
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