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Apple-Cranberry Juice

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Afghani Squash Casserole

Make this very colorful main dish with any one of the winter squash. The sweet taste of the squash is enhanced by the richness of the tomato sauce and the tartness of the yogurt. Use any plain yogurt, but whole milk yogurt imparts a richer flavor and creamier texture.
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White Sangria with Fruit

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.
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Warm Apricots with Raspberries and Lavender

Delicate just-picked fruits from the farmers’ market stand a better chance of being really good than any fruit shipped from far way, assuring you of a flavor that needs little enhancement. Use fresh sweet lavender or dried lavender flowers.
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Chilled Cucumber Soup with Arugula Pesto

This cool, pale-green soup complements grilled dishes. Make it and the accompanying pesto earlier on the day of the meal or even a night ahead. As this recipe proves, pesto, a classic paste of basic ingredients, can contain many different greens besides the traditional basil. If you are not using the pesto within about 1 hour, cover it with plastic wrap laid directly onto the pesto to maintain its vivid green color, and refrigerate the pesto until it is needed.
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