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Lentils and sweet root vegetables make a hearty main-dish salad.
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Serve this simple soup over grilled or toasted whole grain bread and drizzle individual servings with more extra virgin olive oil, if you like.
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Pomelo segments and fresh coconut meat make a refreshing salad.
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The succulent taste of Bengali okra is amplified by mustard seeds.
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Toasted spices and fresh herbs add intrigue to potatoes and cauliflower.
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Bring New York into your kitchen with this classic New York-Style Pizza Dough and Sauce recipe.
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Bright and flavorful, these apricot squares are a great gift idea year-long.
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This homemade mix makes a great gift for someone who's too busy to bake from scratch.
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This versatile Millet Pilaf recipe can be used for lunch, dinner, and throughout the seasons.
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Start your morning with a burst of energy from these muffins full of fiber and antioxidants.
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Warm up and stay healthy with this hardy soup made with barley.
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This salad will satisfy your health needs and taste buds.
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Fresh ingredients are combined into a heavenly minestrone soup great for guests.
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Homemade granola packed with dried fruit, nuts, and warm spices makes a great holiday gift.
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Nourishing and tasty, this pie easily freezes so you can enjoy leftovers for days.
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A favorite recipe from Tilth Restaurant in Seattle.
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At Axe Restaurant in Los Angeles, this flavorful spread is served with grilled flatbread and roasted vegetables.
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This inventive dish is a take on the trend of nose-to-tail cooking, in which all parts of an animal are utilized.
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At The Plant Cafe Organic in San Francisco, Sascha Weiss uses a mixture of seasonal vegetables to make this dish.
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A recipe favorite from Restaurant Alma in Minneapolis.
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