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Inversions for Beginners?

B.K.S. Iyengar, one of the most influential voices in Western yoga, calls Sirsasana (Headstand) and Sarvangasana (Shoulderstand) the king and queen ... (continued)

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White Sangria with Fruit

In the summer, white sangria is a refreshing change from white wine.To peel peaches, cook them in boiling water for 30 seconds, then plunge into ice water. The skins should slip right off.
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Chilled Cucumber Soup with Arugula Pesto

This cool, pale-green soup complements grilled dishes. Make it and the accompanying pesto earlier on the day of the meal or even a night ahead. As this recipe proves, pesto, a classic paste of basic ingredients, can contain many different greens besides the traditional basil. If you are not using the pesto within about 1 hour, cover it with plastic wrap laid directly onto the pesto to maintain its vivid green color, and refrigerate the pesto until it is needed.
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Warm Apricots with Raspberries and Lavender

Delicate just-picked fruits from the farmers’ market stand a better chance of being really good than any fruit shipped from far way, assuring you of a flavor that needs little enhancement. Use fresh sweet lavender or dried lavender flowers.
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Harvest Vegetable Torte

Layers of mashed sweet potato, sautéed wild mushrooms and a mixture of spinach and ricotta cheese transforms this satisfying torte into a stunning and delicious main-course centerpiece.
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Tortelloni with Wild Mushrooms

Incorporating some classic flavor and ingredient combinations, this sumptuous entrée calls for a tossed salad with assertive greens. A simple apple tart makes the perfect conclusion.
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