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Wok-it-up with this simple and healthy meal that leaves a refreshing kick.
Make this soup in a slow cooker on a lazy Sunday, and eat the leftovers all week long.
Exotic tasting wild rice transforms these crusty peasant rolls into chewy, nourishing dinner bread.
At Xinalani retreat, the day begins with a breakfast buffet of fresh fruit and baked goods, including this moist carrot bread.
A refreshing, fruit-infused drink perfect for a warm day.
At Haramara retreat, soups like this one are the basis for light but nutritious midday meals.
Serve this dish over coarsely mashed potatoes for a satisfying entrée with a variety of flavors and textures.
This spicy soup can be made up to two days ahead and reheated.
A dosa is a gluten-free, protein-rich dish that is eaten throughout the day in India.
A comforting, vibrantly flavored mixture of potatoes, onions, chilies, and spices.
Lentils and sweet root vegetables make a hearty main-dish salad.
Serve this simple soup over grilled or toasted whole grain bread and drizzle individual servings with more extra virgin olive oil, if you like.
Pomelo segments and fresh coconut meat make a refreshing salad.
The succulent taste of Bengali okra is amplified by mustard seeds.
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