Roasted Maple Pecans
My YJ Recipes
Nutritional InformationServes 6
Amount Per SERVING:
- 1 cup pecans, coarsely chopped
- 2 Tbs. maple syrup
- 2 Tbs. evaporated cane sugar or maple sugar
- 1/2 tsp. cinnamon
- Preheat oven to 350F.
- Combine all ingredients in small bowl, and toss to coat. Spread pecans on parchment- or foil-covered baking sheet. Bake 20 to 30 minutes, stirring every 10 minutes, until sugar is caramelized. Set pan on wire rack, and let cool 10 minutes. Break apart any nuts that have stuck together, and serve.