Buttery Bean Topping
My YJ Recipes
Nutritional InformationServes 4
Amount Per 2-TBS. SERVING:
- 2 Tbs. unsalted butter
- 1 15-oz. can cannellini beans, rinsed and drained
- 1 Tbs. chopped fresh sage
- Heat butter in skillet over medium-high heat. Sauté beans and sage in butter 3 minutes, or until hot.