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Frozen Toffee Pie

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Nutritional Information

Serves 10

Amount Per SERVING:

Calories 351
Protein 6g
Total fat 12g
Carbs 54g
Cholesterol 27mg
Sodium 246mg
Fiber 1g
Sugars 38g

10427-medium
This dessert tastes particularly good after a rich meal when you want something sweet, but not too heavy. There are endless variations to try with different ice creams, toppings, and syrups.

Ingredients

  • 25 chocolate wafer cookies
  • 3 Tbs. unsalted butter, melted
  • 1 qt. low-fat coffee ice cream
  • 1/2 cup dry-roasted peanuts, coarsely chopped
  • 1 1/2 cups nonfat chocolate syrup, warmed

Directions

  1. Preheat oven to 350˚F. Pulse cookies to fine crumbs in food processor. Transfer to bowl, and stir in butter. Press into 9-inch pie pan, packing crumbs evenly across bottom and up sides. Bake 8 minutes, then cool.
  2. Soften ice cream 30 minutes in refrigerator. Spread in cooled piecrust. Sprinkle with peanuts, cover with foil, and freeze until firm. Slice, and serve drizzled with chocolate sauce.
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