Triple Berry Pops
My YJ Recipes
Nutritional InformationMakes 8 pops
Amount Per POP:
- 1 1/2 cups fresh or frozen strawberries, thawed
- 1 cup fresh or frozen blueberries, thawed
- 1 cup fresh or frozen raspberries, thawed
- 1/2 to 1 cup frozen white grape juice concentrate
- Purée all ingredients in blender 1 to 2 minutes, or until smooth.
- Strain through fine sieve into bowl to remove seeds. Ladle into ice pop molds, and freeze at least 4 hours.