Avocado Chimichurri Bruschetta
Nutritional Information
Serves 6Amount Per :
| Calories | 247 |
| Protein | 5g |
| Total fat | 17.5g |
| Carbs | 20g |
| Cholesterol | mg |
| Sodium | 431mg |
| Fiber | 6g |
| Sugars | 2g |
Talk about a fusion of world cuisines! Cubes of avocado are folded into chimichurri—an Argentinean sauce made of chopped parsley, cilantro, garlic, vinegar, and oil—to create a Latin variation on bruschetta, a classic Italian starter.
Ingredients
- 2 Tbs. lemon juice
- 2 Tbs. red wine vinegar
- 3 cloves garlic, minced (1 Tbs.)
- ¾ tsp. salt
- ½ tsp. red pepper flakes
- ½ tsp. dried oregano
- ¼ tsp. ground black pepper
- ¼ cup olive oil
- ¼ cup chopped cilantro
- ¼ cup chopped fresh parsley
- 2 avocados, peeled, pitted, and cubed
- 6 ½-inch-thick slices whole-grain or ciabatta bread, toasted
