Print Print Email Email Save
Log in to save this recipe!
Bookmark Bookmark Comment Comment

Baguette with Roasted Red Pepper Spread

My YJ Recipes


Nutritional Information

Makes 6 sandwiches

Amount Per sandwich:

Calories 355
Protein 16g
Total fat 6g
Carbs 61g
Cholesterol mg
Sodium 815mg
Fiber 3g
Sugars 4g

med baguette
This colorful spread is a fancy, vegan version of pimiento cheese. Slipping cucumber between the filling and the lettuce helps keep the greens from wilting en route to your destination.


  • 1 8-oz. container vegan cream cheese, softened
  • 17-oz. jar roasted red peppers, drained well, finely chopped
  • 3 Tbs. finely minced onion
  • 1 clove garlic, minced (1 tsp.)
  • 2 18-inch French baguettes
  • 3/4 cup cucumber, peeled, seeded, and diced
  • 12 romaine lettuce leaves
  • 2 cups thinly sliced radicchio


1. Combine roasted red peppers, cream cheese, onion, and garlic in bowl.

2. Cut each baguette into 3 6-inch pieces. Halve each piece lengthwise. Tear out some of center from bread to make space for fillings.

3. Spread cream cheese mixture on bottom halves of bread. Top with cucumber, lettuce, and radicchio, and cover with top half of bread. 

Print Print Email Email Save
Log in to save this recipe!
Bookmark Bookmark Rate it
Your rating: 
Rate it
Comment Comment

Subscribe to Yoga Journal Magazine

Discussion for this story has been closed.

Stay Connected with Us!

Yoga Journal Live events
ep14 YJ LIVE! Colorado
Estes Park, Colorado
Sep 14-21, 2014
florida YJ LIVE! Florida
Hollywood, FL
Nov 13-17, 2014

More Events

Join Yoga Journal's Benefits Plus
Liability insurance and benefits to support
teachers and studios.
Learn More
Get 2 FREE Trial Issues and 4 FREE GIFTS
Your subscription includes
Yoga for Neck & Shoulders • Yoga Remedies
Yoga for Headaches • Calm, Cool, Collected
YES! Please send me my FREE trial issues of Yoga Journal
and my 4 FREE downloadable Yoga Booklets.
Full Name:
Address 1:
Zip Code:
Address 2:
Email (required):
Free trial offer valid for US subscribers only. Canadian subscriptions | International subscriptions