Heritage Lane Cranberry Sauce

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Ingredients

1 cup sherry or apple cider
1 cup sugar
1/2 teaspoon cinnamon
2 cups fresh cranberries, rinsed and drained
1 cup walnut pieces

Directions

1. Bring sherry, sugar, and cinnamon to a simmer in saucepan over medium heat. Simmer 1 minute, or until sugar has dissolved. Add cranberries and walnuts, and cook 8 minutes, or until cranberries have popped, stirring constantly.

2. Transfer to bowl, and chill well before serving.

Recipe from the November 2009 issue of Vegetarian Times.