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Casareccia with Zucchini and Fresh Basil

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Nutritional Information

Serves 4

Amount Per 1-cup serving:

Calories	245
Protein	11g
Total fat	2g
Carbs	47g
Cholesterol	5mg
Sodium	123mg
Fiber	3g
Sugars	6g

Casareccia look like macaroni that have been split open and twisted. The groovy shape is perfect for light sauces.

Ingredients

8 oz. dry casareccia pasta (2 cups)
4 small zucchini, julienned (4 cups)
2 cloves garlic, minced
1/4 cup low-fat ricotta
1/2 cup torn fresh basil

Directions

1. Cook pasta in large pot of boiling salted water according to package directions; add zucchini to pasta water 1 minute before end of cooking time.

2. Meanwhile, whisk together garlic and ricotta in large bowl. Drain zucchini and pasta, and add to ricotta mixture. Stir in basil, and season with salt and pepper, if desired.