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Double Chocolate Waffles

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Nutritional Information

Makes 4 large waffles

Amount Per serving (1/2 large waffle plus topping):

Calories 254
Protein 5g
Total fat 10g
Carbs 41g
Cholesterol mg
Sodium 158mg
Fiber 3g
Sugars 20g

Chocolate Waffles_MED
You’ve heard of breakfast for dinner? How about dessert for breakfast? These rich, dense, delicious confections will satisfy your sweet tooth any time of day. For a banana split effect, serve with sliced bananas and a dollop of vanilla soy yogurt.


Chocolate Sauce
  • 1/4 cup unsweetened cocoa powder (not Dutch-processed)
  • 1/4 cup pure maple syrup
  • 2 Tbs. plain unsweetened soymilk
  • 1/2 tsp. vanilla extract

  • 1 1/3 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 2/3 cup plain unsweetened soymilk
  • 1/2 tsp. apple cider vinegar
  • 5 Tbs. unsweetened cocoa powder (not Dutch-processed)
  • 3 Tbs. vegan chocolate chips or 1 oz. vegan semisweet chocolate, chopped
  • 1/3 cup dark brown sugar
  • 1/4 cup canola oil
  • 1/2 tsp. vanilla extract
  • 8 tsp. confectioners’ sugar, for dusting


1. To make Chocolate Sauce: Whisk together cocoa powder, maple syrup, soymilk, and vanilla in saucepan over medium heat until smooth. Keep warm.

2. To make Waffles: Preheat waffle iron. Whisk together flour, baking soda, and salt in medium bowl; set aside. Whisk together soymilk and vinegar in small bowl; let stand 10 minutes.

3. Combine cocoa powder and chocolate in bowl. Whisk ı/4 cup boiling water into cocoa powder mixture until smooth. Whisk soymilk mixture into chocolate mixture. Whisk in brown sugar, oil, and vanilla. Whisk in flour mixture.

4. Spray waffle iron with cooking spray. Spoon batter onto waffle iron. Close lid, and cook 3 minutes, or until waffle is crisp. Repeat with remaining batter. Drizzle each serving with 1 Tbs. Chocolate Sauce, dust with 1 tsp. confectioners’ sugar, and serve.
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