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Find Balance in Opposition

When we think of yoga in the West, we are generally referring to hatha yoga, which is only one branch in ... (continued)

Steamed Baby Carrots with Orange-Dill Butter

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Nutritional Information

Serves 6

Amount Per 2/3-cup serving:

Calories	53
Protein	<1g
Total fat	2g
Carbs	8g
Cholesterol	5mg
Sodium	91mg
Fiber	3g
Sugars	5g

Steamed Baby Carrots with Orange-Dill Butter - med

Tossing hot carrots with a touch of butter, dill, and orange juice and zest yields delectable results. Vary the flavors by using lemon or lime in place of the orange and tarragon or cilantro instead of dill. Holiday prep tip: this dish needs to be made just before serving, but if you have the carrots ready to go in the steamer and the butter and seasonings measured into the serving bowl, you can have it on the table in 10 minutes.

Ingredients

1 1/4 lb. baby carrots, trimmed (4 cups)
4 tsp. orange juice
1 Tbs. butter, cut into pieces
2 tsp. fresh orange zest
1 tsp. dried dill

Directions

Place carrots in steamer basket fitted in large pot; steam over simmering water 7 to 9 minutes, or until just tender. Transfer carrots to large bowl, and toss with orange juice, butter, orange zest, and dill; season with salt and pepper, if desired.