Print Print Email Email Save
Log in to save this recipe!
Save
Bookmark Bookmark Comment Comment

Steamed Baby Carrots with Orange-Dill Butter

My YJ Recipes

Saved!

Nutritional Information

Serves 6

Amount Per 2/3-cup serving:

Calories 53
Protein <1g
Total fat 2g
Carbs 8g
Cholesterol 5mg
Sodium 91mg
Fiber 3g
Sugars 5g

Steamed Baby Carrots with Orange-Dill Butter - med
Tossing hot carrots with a touch of butter, dill, and orange juice and zest yields delectable results. Vary the flavors by using lemon or lime in place of the orange and tarragon or cilantro instead of dill. Holiday prep tip: this dish needs to be made just before serving, but if you have the carrots ready to go in the steamer and the butter and seasonings measured into the serving bowl, you can have it on the table in 10 minutes.

Ingredients

  • 1 1/4    lb. baby carrots, trimmed (4 cups)
  • 4 tsp. orange juice
  • 1 Tbs. butter, cut into pieces
  • 2 tsp. fresh orange zest
  • 1 tsp. dried dill

Directions

Place carrots in steamer basket fitted in large pot; steam over simmering water 7 to 9 minutes, or until just tender. Transfer carrots to large bowl, and toss with orange juice, butter, orange zest, and dill; season with salt and pepper, if desired. 
Print Print Email Email Save
Log in to save this recipe!
Save
Bookmark Bookmark Rate it
Your rating: 
Rate it
Comment Comment

Subscribe to Yoga Journal Magazine

Discussion for this story has been closed.

Stay Connected with Us!

Join Yoga Journal's Benefits Plus
Liability insurance and benefits to support
teachers and studios.
Learn More
Get 2 FREE Trial Issues and 4 FREE GIFTS
Your subscription includes
Yoga for Neck & Shoulders • Yoga Remedies
Yoga for Headaches • Calm, Cool, Collected
YES! Please send me my FREE trial issues of Yoga Journal
and my 4 FREE downloadable Yoga Booklets.
Full Name:
City:
Address 1:
Zip Code:
State:
Address 2:
Email (required):
Free trial offer valid for US subscribers only. Canadian subscriptions | International subscriptions