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Gluten-Free Chocolate Chip Cookies

My YJ Recipes


Nutritional Information

Makes 24 cookies

Amount Per cookie:

Calories 125
Protein 1g
Total fat 7g
Carbs 17g
Cholesterol 20mg
Sodium 97mg
Fiber 1g
Sugars 11g

Food editor Mary Margaret Chappell used this recipe to test the gluten-free flour blends featured in VT's brand by brand comparison ("Flour Power," December 2011, p. 42).


  • 1 cup plus 2 Tbs. gluten-free all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 large egg
  • 1/2 cup sugar
  • 1/4 cup light brown sugar
  • 1 stick (4 oz.) butter or margarine, melted
  • 1 tsp. vanilla extract
  • 1 cup semisweet chocolate chips


1. Whisk together flour, baking soda, and salt in bowl, and set aside.

2. Lightly beat egg with electric mixer. Beat in sugars until combined. Add butter and vanilla, and beat until smooth. Gradually beat in flour mixture. Fold in chocolate chips. Cover, and chill overnight.

3. Preheat oven to 375°F. Spoon 2-Tbs. scoops of dough onto 2 ungreased baking sheets. Bake 9 to 12 minutes, or until light brown on top. Let cool 1 to 2 minutes on baking sheets, then transfer to wire rack with spatula to cool completely.
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