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Cranberry Sauce with Hard Cider and Mustard

My YJ Recipes


Nutritional Information

Makes 2 1/4 cups

Amount Per 2-tbs. serving:

Calories 45
Protein <1g
Total fat <1g
Carbs 10g
Cholesterol mg
Sodium 69mg
Fiber <1g
Sugars 8g

Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.


  • 1 12-oz. bag fresh or thawed frozen cranberries
  • 1 1/2 cups hard apple cider
  • 1/2 cup plus 1 Tbs. packed dark brown sugar
  • 2 Tbs. whole-grain mustard
  • 2 tsp. finely chopped fresh thyme leaves
  • 1/4 tsp. salt


Simmer all ingredients in saucepan over medium heat 20 minutes, or until cranberries are popped.
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