Cranberry Sauce with Hard Cider and Mustard
Nutritional Information
Makes 2 1/4 cupsAmount Per 2-tbs. serving:
| Calories | 45 |
| Protein | <1g |
| Total fat | <1g |
| Carbs | 10g |
| Cholesterol | mg |
| Sodium | 69mg |
| Fiber | <1g |
| Sugars | 8g |
Tweak the cranberry sauce tradition with this mustard-laced version that’s more tangy than sweet. The sauce works well with faux turkey and tofu steaks and makes a nice spread for sandwiches. Serve warm or cold.
Ingredients
- 1 12-oz. bag fresh or thawed frozen cranberries
- 1 1/2 cups hard apple cider
- 1/2 cup plus 1 Tbs. packed dark brown sugar
- 2 Tbs. whole-grain mustard
- 2 tsp. finely chopped fresh thyme leaves
- 1/4 tsp. salt
