Truffled Mashed Potatoes
My YJ Recipes
Amount Per 1/2 cup:
|Total fat||6 g|
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price.
Ingredients2 pounds fingerling or Yukon gold potatoes, peeled and cut into chunks
4 large cloves garlic, peeled and halved
2-3 tablespoons truffle oil
1 tablespoons finely chopped parsley
1. Bring potatoes, garlic, and enough water to cover all by 1 inch to a boil in medium saucepan. Reduce heat to medium, and simmer 20 minutes, or until potatoes are soft when pricked with fork. Drain, and reserve 1 cup cooking liquid.
2. Return potatoes and garlic to saucepan; mash with reserved cooking water until smooth. Stir in truffle oil and parsley, and season with salt and pepper, if desired.