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Truffled Mashed Potatoes

My YJ Recipes


Nutritional Information

Amount Per 1/2 cup:

Calories 170
Protein 2 g
Total fat 6 g
Carbs 61 g
Cholesterol mg
Sodium 7 mg
Fiber 3 g
Sugars 1 g


Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price.


2 pounds fingerling or Yukon gold potatoes, peeled and cut into chunks
4 large cloves garlic, peeled and halved
2-3 tablespoons truffle oil
1 tablespoons finely chopped parsley


1. Bring potatoes, garlic, and enough water to cover all by 1 inch to a boil in medium saucepan. Reduce heat to medium, and simmer 20 minutes, or until potatoes are soft when pricked with fork. Drain, and reserve 1 cup cooking liquid.

2. Return potatoes and garlic to saucepan; mash with reserved cooking water until smooth. Stir in truffle oil and parsley, and season with salt and pepper, if desired.

Recipe from the November 2011 issue of Vegetarian Times.

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