Truffled Mashed Potatoes
Nutritional Information
Amount Per 1/2 cup:
| Calories | 170 |
| Protein | 2 g |
| Total fat | 6 g |
| Carbs | 61 g |
| Cholesterol | mg |
| Sodium | 7 mg |
| Fiber | 3 g |
| Sugars | 1 g |
Truffle oil provides the same complex flavor as the mushrooms themselves, at a fraction of the price.
Ingredients
2 pounds fingerling or Yukon gold potatoes, peeled and cut into chunks4 large cloves garlic, peeled and halved
2-3 tablespoons truffle oil
1 tablespoons finely chopped parsley
Directions
1. Bring potatoes, garlic, and enough water to cover all by 1 inch to a boil in medium saucepan. Reduce heat to medium, and simmer 20 minutes, or until potatoes are soft when pricked with fork. Drain, and reserve 1 cup cooking liquid.
2. Return potatoes and garlic to saucepan; mash with reserved cooking water until smooth. Stir in truffle oil and parsley, and season with salt and pepper, if desired.
