Pomelo and Coconut Salad
Pomelo segments and fresh coconut meat make a refreshing salad.
Ingredients
Makes 4 to 6 servings.
1 large pink or white pomelo, sectioned
1 cup (or more) freshly grated mature coconut, cut into long shreds, or a julienne of young coconut
1/2 cup chopped fresh cilantro leaves
2 to 3 green chilies, seeded and finely chopped
Directions
Set out the pomelo sections in a single layer on a platter. Sprinkle with the coconut. Strew with the fresh cilantro and green chilies. No need for anything else. Alternatively, if the pieces of pomelo are irregular, you can lightly toss everything together.
