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Maple-Roasted Brussels Sprouts

My YJ Recipes


brussels sprouts
A simple, foolproof recipe that is win-win for cooks and guests alike.


Makes 6 to 8 servings.

2 pounds Brussels sprouts
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon pepper


1. Preheat oven to 400°F. Trim the ends of the Brussels sprouts, and remove any bruised outer leaves. Cut in half lengthwise.

2. Place on a baking sheet, and mix well with balsamic vinegar, olive oil, maple syrup, salt, and pepper.

3. Spread out into a single layer, and roast for 30 to 35 minutes, stirring once or twice, until soft and caramelized.

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Reader Comments

sara b

Delicious - could be my entree next time!

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