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Fruit Carpaccio

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Ingredients

1/4 cup water
2 T packed cilantro leaves
2 T packed mint leaves
1 T raw sugar
2 C fresh chopped pineapple
2 C fresh cantaloupe or other melon (can also use 2 pints sliced strawberries)

Directions

Place mint, cilantro and sugar in a blender or mini chopper and blend until smooth. Put the fruit into a bowl, add the blended herb mixture, and gently toss to coat.

Recipe from The Yoga Body Diet used with permission.

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