Print Print Email Email Save
Log in to save this recipe!
Bookmark Bookmark Comment Comment

Spicy Ginger Noodles

My YJ Recipes


Nutritional Information

4 Servings

Amount Per serving:

Calories 351
Protein 14g
Total fat 6g
Carbs 63g
Cholesterol mg
Sodium 560mg
Fiber 4g
Sugars g


  • 12 oz. udon noodles or linguine
  • 3 Tbs. rice vinegar
  • 3 Tbs. soy sauce
  • 1 Tbs. Asian sesame oil
  • 2 tsp. peeled, grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp. sugar
  • 1/2 tsp. chili oil
  • 2 green onions, thinly sliced
  • 1 medium carrot, peeled and shredded
  • 1/2 cucumber, peeled, seeded and chopped
  • 1/4 cup chopped fresh cilantro


  1. Bring a large pot of water to boil. When water boils lightly salt water and add noodles, stirring to prevent sticking. Cook according to package directions.
  2. Meanwhile, in small bowl, whisk together all remaining ingredients. Drain pasta and transfer to serving bowl. Add sauce and toss to coat. Serve hot or at room temperature.
Print Print Email Email Save
Log in to save this recipe!
Bookmark Bookmark Rate it
Your rating: 
Rate it
Comment Comment

Subscribe to Yoga Journal Magazine

Reader Comments

Add a Comment »

Your Name:


Stay Connected with Us!

Yoga Journal Live events
sd14 San Diego
Sheraton San Diego
July 10-14, 2014
2014 new york live New York
Hilton New York
April 24-28, 2014

More Events

Join Yoga Journal's Benefits Plus
Liability insurance and benefits to support
teachers and studios.
Learn More
Get 2 FREE Trial Issues and 4 FREE GIFTS
Your subscription includes
Yoga for Neck & Shoulders • Yoga Remedies
Yoga for Headaches • Calm, Cool, Collected
YES! Please send me my FREE trial issues of Yoga Journal
and my 4 FREE downloadable Yoga Booklets.
Full Name:
Address 1:
Zip Code:
Address 2:
Email (required):
Free trial offer valid for US subscribers only. Canadian subscriptions | International subscriptions