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Spicy Ginger Noodles

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Nutritional Information

4 Servings

Amount Per serving:

Calories 351
Protein 14g
Total fat 6g
Carbs 63g
Cholesterol mg
Sodium 560mg
Fiber 4g
Sugars g

Ingredients

  • 12 oz. udon noodles or linguine
  • 3 Tbs. rice vinegar
  • 3 Tbs. soy sauce
  • 1 Tbs. Asian sesame oil
  • 2 tsp. peeled, grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tsp. sugar
  • 1/2 tsp. chili oil
  • 2 green onions, thinly sliced
  • 1 medium carrot, peeled and shredded
  • 1/2 cucumber, peeled, seeded and chopped
  • 1/4 cup chopped fresh cilantro

Directions

  1. Bring a large pot of water to boil. When water boils lightly salt water and add noodles, stirring to prevent sticking. Cook according to package directions.
  2. Meanwhile, in small bowl, whisk together all remaining ingredients. Drain pasta and transfer to serving bowl. Add sauce and toss to coat. Serve hot or at room temperature.
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