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Coleslaw with Lemon-Buttermilk Dressing

My YJ Recipes


Nutritional Information

8 Servings

Amount Per serving:

Calories 125
Protein 1g
Total fat 10g
Carbs 7g
Cholesterol 1mg
Sodium 246mg
Fiber 7g
Sugars g


  • 1 cup light mayonnaise
  • 1/2 cup buttermilk
  • 1 Tbs. fresh lemon juice
  • 1 tsp. grated lemon peel
  • 1/4 cup chopped fresh dill
  • 3 cups shredded red cabbage
  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/2 tsp. salt


  1. Dressing: In large serving bowl, mix mayonnaise, buttermilk, lemon juice, lemon peel and dill until well blended.
  2. Add remaining ingredients and toss well to coat. Cover and refrigerate until ready to serve.
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