Banana-Honey Tofu Ice Cream
You need to be logged in to rate recipes.
Nutritional Information
Makes 4 cupsAmount Per 1/2-cup serving:
| Calories | 115 |
| Protein | 3g |
| Total fat | 2g |
| Carbs | 22g |
| Cholesterol | mg |
| Sodium | 29mg |
| Fiber | 1g |
| Sugars | g |
Ingredients
- 1/2 lb. firm tofu, drained
- 1 cup plain soy milk
- 1/4 cup honey
- 3 ripe bananas
- 1 1/2 Tbs. vanilla extract
- Pinch of salt
Directions
- In blender, puree all ingredients in 2 equal batches until very smooth.
- Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.
