Tomato Juice Cocktail
Nutritional Information
2 to 3 ServingsAmount Per Serving:
| Calories | 86 |
| Protein | 4g |
| Total fat | 1g |
| Carbs | 19g |
| Cholesterol | mg |
| Sodium | 146mg |
| Fiber | 5g |
| Sugars | g |
Ingredients
- 3 large tomatoes, cut into wedges
- 1 handful basil leaves
- 1 small zucchini
- 1 clove garlic
- 3 sprigs parsley
- 1 stalk celery with leaves, cut into pieces
- 1 beet, cut into pieces
- 1⁄8 tsp. cayenne pepper (optional)
Directions
- Using a juicer, process all ingredients except cayenne. Whisk in cayenne. Serve in tall glass.
