My YJ Recipes
Nutritional InformationMakes 1 1/2 Cups
Amount Per 1/4 Cup Serving:
- 3⁄4 cup packed dark brown sugar
- 1⁄2 cup Dutch-processed cocoa powder
- 4 tsp. cornstarch
- 3⁄4 cup skim milk
- 1 tsp. vanilla extract
- In medium saucepan, whisk together brown sugar, cocoa and cornstarch. Gradually mix in milk until well blended. Bring to a boil, stirring constantly, until thickened, about 1 minute. Remove from heat and whisk in vanilla.
- Serve right away or pour into airtight container and refrigerate up to 1 week. Reheat in saucepan over low heat, stirring, or microwave in microwave-safe bowl, loosely covered, on medium-low power, 1 to 2 minutes.