Print Print Email Email Save
Log in to save this recipe!
Save
Bookmark Bookmark Comment Comment

White Wine Sangrķa

My YJ Recipes

Saved!

A refreshing summer cooler, this icy drink is so versatile that you can enhance it with many different fruits, including bananas, strawberries and kiwi, adding mint leaves as a final flourish. For a less potent drink, dilute the wine with sparkling water.

Ingredients

  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 to 2 bottles Bonterra Chardonnay or other white wine
  • Sugar to taste
  • Ice cubes

Directions

  1. Place sliced lemon, orange and apple in large pitcher and pour wine over top. Stir in sugar to taste, and add plenty of ice cubes. Let chill at least 10 minutes, preferably 30, before serving.

Wine Suggestion
If you don’t think sangría is suitable for your guests, try Bonny Doon’s Critique of Pure Riesling, which will nicely tie together the fruits, the chilies and aromatics of these various Asian-inspired dishes.
Print Print Email Email Save
Log in to save this recipe!
Save
Bookmark Bookmark Rate it
Your rating: 
Rate it
Comment Comment

Subscribe to Yoga Journal Magazine

Reader Comments

Add a Comment »

Your Name:

Comment:

Stay Connected with Us!

Join Yoga Journal's Benefits Plus
Liability insurance and benefits to support
teachers and studios.
Learn More
Get 2 FREE Trial Issues and 4 FREE GIFTS
Your subscription includes
Yoga for Neck & Shoulders • Yoga Remedies
Yoga for Headaches • Calm, Cool, Collected
YES! Please send me my FREE trial issues of Yoga Journal
and my 4 FREE downloadable Yoga Booklets.
Full Name:
City:
Address 1:
Zip Code:
State:
Address 2:
Email (required):
Free trial offer valid for US subscribers only. Canadian subscriptions | International subscriptions