Aioli Potato Salad
Nutritional Information
Serves 8Amount Per Serving:
| Calories | 270 |
| Protein | 3g |
| Total fat | 14g |
| Carbs | 35g |
| Cholesterol | mg |
| Sodium | 1050mg |
| Fiber | 3g |
| Sugars | 2g |
Buy potatoes of a uniform size so they cook evenly. You can use an egg-free soy-based or other mayonnaise.
Ingredients
- 2 lb. small red-skinned potatoes
- 1 cup chopped scallions
- 1 1/2 cups soy mayonnaise or regular mayonnaise
- 2 Tbs. fresh lemon juice
- 1 1/2 Tbs. mashed garlic
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
Directions
- Place potatoes in large pot, and cover with water. Bring to a boil, and cook until tender, about 20 minutes. Remove from heat, and, while still warm, cut in quarters. Slice scallions, and toss with potatoes.
- Mix remaining ingredients in separate bowl, and toss with warm potatoes. Cover, and chill overnight.
