Café Brûlot
Nutritional Information
Serves 8Amount Per SERVING:
| Calories | 50 |
| Protein | g |
| Total fat | g |
| Carbs | 3g |
| Cholesterol | mg |
| Sodium | mg |
| Fiber | 3g |
| Sugars | 5g |
If you prepare this at the table, it is even more festive—ladling flaming coffee into cups is a showstopper. Remove zest with a paring knife, avoiding any white pith.
Ingredients
- 8 sugar cubes
- Zest of 1 orange
- Zest of 1/2 lemon
- 1 small stick cinnamon
- 1/2 tsp. whole cloves
- 1/2 cup brandy or bourbon
- 3 cups hot, freshly brewed dark roast coffee, preferably with chicory
Directions
- Rub sugar cubes with orange and lemon zest. Place sugar cube in each of 8 demitasse cups or small mugs.
- Heat cinnamon stick, orange and lemon zests, cloves and brandy together in chafing dish. Flame mixture by igniting with a long match, and carefully add hot coffee. Stir, and ladle mixture into prepared cups.
