Oh-So-Blueberry Ice
Nutritional Information
SERVES 6Amount Per SERVING:
| Calories | 110 |
| Protein | g |
| Total fat | g |
| Carbs | 29g |
| Cholesterol | mg |
| Sodium | 5mg |
| Fiber | 2g |
| Sugars | 25g |
Serve with dairy-free vanilla ice cream—yum!
Ingredients
- 1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries
- 1/4 cup sugar
- 1/4 cup lemonade concentrate, thawed
- 1 1/2 cups ginger ale
Directions
- Bring blueberries, 1/2 cup water and sugar to a boil over medium heat. Cover, simmer 5 minutes; let cool. Purée mixture, then stir in lemonade and ginger ale. Pour in 9x9-inch baking pan; freeze 1/2 hour. Remove; scrape ice crystals into mixture. Refreeze. Scrape every 20 to 30 minutes.
- Mound slush into 6 dishes; serve.













