Apple-Pecan Coffeecake

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Grated apple makes this tender breakfast cake especially moist and flavorful. To speed preparation, you can mix topping and measure dry ingredients a day ahead. For a simple variation, substitute 2/3 cup buttermilk for the soy milk and lemon juice.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 8 servings
  • Calories: 241
  • Carbohydrate Content: 39 g
  • Cholesterol Content: 27 mg
  • Fat Content: 8 g
  • Fiber Content: 4 g
  • Protein Content: 5 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 168 mg