Apple-Walnut Salad

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30 minutes or less

By combining watercress, apples and walnuts, this salad provides a great contrast in color, flavor and texture.

  • servingServings

Ingredients

Dressing

  • 2 Tbs. fresh lemon juice
  • 2 Tbs. low-sodium vegetable broth
  • 1 1/2 Tbs. vegetable oil

Dressing

  • 2 cups watercress, tough stems removed
  • 1 large carrot, shredded
  • 1 red delicious apple, cored and shredded
  • 1 golden delicious apple, cored and shredded
  • 2 Tbs. fresh lemon juice
  • 1/3 cup chopped walnuts

Preparation

  1. Make dressing: In small bowl, mix lemon juice, broth and oil until blended. Season to taste with salt and freshly ground pepper.
  2. Place watercress around outside edge of serving platter. Scatter carrots over watercress. In small bowl, toss shredded apples with lemon juice, then spoon into center of platter. Scatter nuts over apples. Pour dressing over salad and serve.

Nutrition Information

  • Serving Size: Serves 6
  • Calories: 106
  • Carbohydrate Content: 9 g
  • Fat Content: 7 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 12 mg