Artichoke Tapenade

Author:
Publish date:
Social count:
0

This creamy spread is a specialty from Provence, where it’s sold in markets alongside olive tapenades. Serve with sliced baguette rounds or pita wedges.

  • 2-TBS. SERVINGServings

Ingredients

  • 4 steamed fresh globe artichoke bottoms or canned artichoke bottoms
  • 6 pitted green olives
  • 2 Tbs. olive oil
  • 2 Tbs. lemon juice
  • 2 Tbs. grated Parmesan cheese, optional
  • 1 clove garlic, minced (1 tsp.)

Preparation

  1. Place all ingredients in bowl of food processor with 2 Tbs. water or reserved cooking water from artichokes. Purée until smooth, adding 1 Tbs. or more water to obtain desired consistency.

Nutrition Information

  • Serving Size: Makes 3/4 cup
  • Calories: 55
  • Carbohydrate Content: 2 g
  • Fat Content: 5 g
  • Fiber Content: 1 g
  • Protein Content: 1 g
  • Sodium Content: 73 mg