Asian Mushroom Soup

Author:
Publish date:
Social count:
0

To blanch bok choy greens, just plunge them into a pot of boiling water for 1 to 2 minutes, then rinse under cold water until cool.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 servings
  • Calories: 56
  • Carbohydrate Content: 8 g
  • Fat Content: 2 g
  • Fiber Content: 1 g
  • Protein Content: 2 g
  • Sodium Content: 216 mg