This Korean-inspired recipe calls for nama shoyu, a raw soy sauce, but you can substitute tamari or regular soy sauce. Toasted sesame oil and sesame seeds give the dip more flavor, but raw versions will also work.
- 2-tsp. servingServings
- 2 Tbs. nama shoyu or low-sodium tamari sauce
- 2 tsp. toasted sesame oil
- 2 tsp. agave nectar
- 1/2 tsp. raw or toasted sesame seeds
- 1/2 tsp. finely sliced green onion
- 1/8 tsp. cayenne pepper, or to taste
Whisk together all ingredients in small bowl. Store in fridge 3 to 4 days.
- Serving Size: Serves 4
- Calories: 38
- Carbohydrate Content: 3 g
- Fat Content: 3 g
- Sodium Content: 360 mg
- Sugar Content: 3 g