Avocado Salad with Citrus Vinaigrette

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  • servingServings

Ingredients

  • 6 Tbs. olive oil
  • 2 Tbs. fresh lime juice
  • Salt and freshly ground black pepper
  • 1 clove garlic, minced
  • 1 medium navel orange, peeled and sectioned
  • 1 small head chicory or frisée
  • 2 large avocados, peeled, seeded and cut in half
  • 1 small red onion, thinly sliced
  • 2 Tbs. chopped fresh cilantro

Preparation

  1. In medium bowl, whisk together oil, lime juice, salt, pepper and garlic. Add oranges and toss to mix.
  2. Arrange lettuce leaves on four individual serving plates. Spoon the oranges over the lettuce, reserving the dressing. Top with avocado slices and red onion. Drizzle each with remaining dressing and garnish with cilantro. Serve right away or chill briefly.

Nutrition Information

  • Serving Size: 4 servings
  • Calories: 270
  • Carbohydrate Content: 19 g
  • Fat Content: 21 g
  • Fiber Content: 2 g
  • Protein Content: 5 g
  • Saturated Fat Content: 3 g
  • Sodium Content: 87 mg