Baked Peaches with Pine Nuts

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Simplicity is key to most Spanish cooking, and this light dessert is no exception. Serve warm, with a scoop of ice cream or a dollop of crème fraîche.

  • servingServings

Ingredients

  • 1/2 cup dry white wine
  • 1/4 cup sugar
  • 8 large peaches, peeled, halved, and pitted
  • 4 Tbs. butter
  • 3/4 cup pine nuts

Preparation

1. Preheat oven to 350°F. Whisk together wine and sugar in small bowl. Place peaches cavity-side-up on foil-lined baking sheet; fill each cavity with wine mixture. Bake 1 hour, or until tender.

2. Just before serving, melt butter in small skillet over medium heat. Add pine nuts, and cook 3 to 4 minutes, or until pine nuts are golden brown.

3. To serve: Place 2 peach halves on each plate. Top with 1 1/2 Tbs. pine nuts.

Nutrition Information

  • Serving Size: Serves 8
  • Calories: 234
  • Carbohydrate Content: 25 g
  • Cholesterol Content: 15 mg
  • Fat Content: 15 g
  • Fiber Content: 3 g
  • Protein Content: 4 g
  • Saturated Fat Content: 4 g
  • Sodium Content: 52 mg
  • Sugar Content: 21 g