Banana-Honey Tofu Ice Cream

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  • 1/2-cup servingServings

Ingredients

  • 1/2 lb. firm tofu, drained
  • 1 cup plain soy milk
  • 1/4 cup honey
  • 3 ripe bananas
  • 1 1/2 Tbs. vanilla extract
  • Pinch of salt

Preparation

  1. In blender, puree all ingredients in 2 equal batches until very smooth.
  2. Pour mixture into ice cream maker and freeze according to manufacturer’s directions. Serve right away or transfer to airtight container and freeze up to 3 days.

Nutrition Information

  • Serving Size: Makes 4 cups
  • Calories: 115
  • Carbohydrate Content: 22 g
  • Fat Content: 2 g
  • Fiber Content: 1 g
  • Protein Content: 3 g
  • Sodium Content: 29 mg