Barbecued Tempeh Hash

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This tangy dish is best if it stands at least 10 minutes before serving. Longer is even better so the sauce has time to infuse the potatoes and tempeh. Don’t worry if the tempeh falls apart during cooking–it will seem more like an authentic hash.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 4 to 5 servings
  • Calories: 343
  • Carbohydrate Content: 45 g
  • Fat Content: 11 g
  • Fiber Content: 4 g
  • Protein Content: 15 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 575 mg