Basic Tofu Cream

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Tofu creams are quick and easy to prepare and indispensable for making vegan desserts. They can be served plain or with a flavoring, such as fruit jam or nuts.

  • 1/4-cup servingServings

Ingredients

  • 1/2 tsp. sea salt
  • 2 Tbs. lemon juice
  • 1 Tbs. vanilla extract
  • 2 Tbs. maple syrup
  • 2 Tbs. canola oil
  • 16 oz. firm tofu

Preparation

  1. In food processor or blender, combine all ingredients and process until smooth and creamy. Store in refrigerator.

Nutrition Information

  • Serving Size: 8 Servings
  • Calories: 66
  • Carbohydrate Content: 4 g
  • Fat Content: 4 g
  • Protein Content: 3 g
  • Sodium Content: 48 mg