Basil Dip

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  • TablespoonServings

Ingredients

  • 1/2 cup prepared tofu “mayonnaise”
  • 10 large basil leaves, coarsely chopped
  • 1 tsp. fresh lemon juice
  • 1/4 tsp. salt
  • Freshly ground black pepper

Preparation

  1. In food processor, combine tofu “mayonnaise,” basil, lemon juice and salt. Process until dip is smooth, stopping to scrap down sides of bowl, 2 to 3 minutes. Dip will keep 2 to 3 days, tightly covered, in the refrigerator.

Nutrition Information

  • Serving Size: Makes 1/2 cup
  • Calories: 35
  • Carbohydrate Content: 2 g
  • Fat Content: 3 g
  • Sodium Content: 147 mg