Blueberry Grunt

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This old-fashioned New England dessert is an irresistible combination of blueberries and dumplings cooked on top of the stove and served warm. Ice cream makes a wonderful accompaniment.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 8 servings
  • Calories: 292
  • Carbohydrate Content: 69 g
  • Cholesterol Content: 3 mg
  • Fat Content: 1 g
  • Fiber Content: 3 g
  • Protein Content: 4 g
  • Sodium Content: 105 mg