Braised Kale, Potatoes and Mushrooms

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This colorful main dish also can be made with turnip greens or Swiss chard. Serve it with warm crusty bread. Calcium per serving: 318 mg.

  • SERVINGServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: Serves 4
  • Calories: 233
  • Carbohydrate Content: 37 g
  • Fat Content: 5 g
  • Fiber Content: 10 g
  • Protein Content: 10 g
  • Saturated Fat Content: 1 g
  • Sodium Content: 100 mg