Broccoli-Polenta Quiche

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Here's a way to make a great-tasting quiche with fewer eggs. The filling is bound with a quick-cooked version of polenta, which firms things up nicely and adds much in the way of flavor and texture. Broccoli and onions make a delicious filling, but any steamed vegetable works equally well.

  • servingServings

Ingredients

Preparation

Nutrition Information

  • Serving Size: 8 servings
  • Calories: 393
  • Carbohydrate Content: 31 g
  • Cholesterol Content: 115 mg
  • Fat Content: 24 g
  • Fiber Content: 3 g
  • Protein Content: 14 g
  • Saturated Fat Content: 14 g
  • Sodium Content: 395 mg